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600366 The Best "Greek Chicken" In The World

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      Title: 600366 THE BEST "GREEK CHICKEN" IN THE WORLD
 Categories: Greek, Chicken
      Yield: 8 Servings
 
      3 md Whole chickens
      8    Idaho baking potatoes
    1/2 c  Olive oil
      3    Lemons, cut into wedges
           -Salt and pepper
           -Fresh oregano (generous
           -amount)
      1    Stick butter
 
  Place scrubbed potatoes with skins in oven at 375 degrees. Bake for 45
  minutes or until done.  After potatoes are baked, slice them 1 1/2
  inches thick. Place sliced potatoes around freshly cleaned chickens
  in a large baking pan.  Sprinkle chickens and potatoes with olive
  oil, salt and pepper, fresh oregano, and lemon juice. Place chunks of
  butter inside chickens and onto potatoes. Also place a lemon wedge
  freshly squeezed inside each chicken.  Place inside oven at 325
  degrees. Baste chicken and potatoes with juices from the pan for
  added moisture. Chickens will be done when skins are crispy brown and
  legs lift easily from the joint. Serve the meal with fresh Greek
  bread, slightly toasted, to dip into the juices.
 
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