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Apricot Chicken Thighs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT CHICKEN THIGHS
 Categories: Low-cal, Chicken
      Yield: 6 Servings
 
    1/2 c  Apricot nectar
    1/4 c  Dry sherry
      2 tb Soy sauce
      1 tb Lemon juice
      1 tb Prepared Mustard
    1/2 ts Ground Ginger
      6 x  Chicken thighs(2 lb),skinned
     12 x  Dried Apricot halves
 
   Combine all but chicken and dried apricots. Mix well, set aside.
   Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
  Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
  mixture over chicken. Cover and bake at 350 deg F for 45 minutes.
  Uncover, and place aproicot halves in apricot nectar mixture.
  Continue baking, uncovered, 15 minutes or until chicken is tender.
   Remove chicken to a warmed serving platter, discarding apricot nectar
  mixture. Garnish each thigh with 2 apricot halves. Serve immediately.
  PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g
  carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg
  calcium.
 
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