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Apricot Chicken *** (Vvdt30a)

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      Title: APRICOT CHICKEN *** (VVDT30A)
 Categories: Main dish, Chicken, Jelly/jam
      Yield: 4 Servings
 
     10 oz Apricot preserves*
      8 oz Russian Dressing**
      1 pk Onion soup mix
      2 c  Long-grain rice
      2 tb Minced parlsey
 
  3-      lb chicken; * sub Current, Peach, or any preserve combination
  ** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy
  BB; at the time, unfortunately, I wasn't recording the author's name.
  Preparation: 1- Mix Preserves, Dressing, and Onion mix 2- Arrange
  chicken in a baking dish; pour mix over chicken; 3- Marinade 3+
  hours, refrigerated. 4- Bake at 325F-350F 45 min to 1 hour, until
  juices clear. 5- To crisp chicken, cook the last 15 min under the
  broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My
  preference is to bake chicken about 30 min and finish over a med-high
  grill, basting with some of the sauce and saving some to pour over
  chicken and rice at serving. Good Appetite, BoB FROM: BOB STAATS
   (VVDT30A)
 
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