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Apricot Cheesecake (No Bake)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT CHEESECAKE (NO BAKE)
 Categories: Cheesecakes, No bake
      Yield: 1 Servings
 
     17 oz Apricot halves -- drain
           Reserve juice
      1    Envelope gelatin --
           Unflavored
    1/3 c  Sugar
     16 oz Cream cheese
      1 ts Vanilla extract
      1    Pie crust, chocolate wafer
 
  In blender or food processor, puree 10 apricot halves with reserved
  syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
  gelatine with sugar; add hot liquid and stir until gelatine is
  completely dissolved, about 5 minutes. With electric mixer, beat in
  cream cheese and vanilla until smooth; let stand 10 minutes. Pour
  into prepared crust; chill until firm. Garnish with remaining apricot
  halves, sliced and, if desired, whipping cream.
  
  Recipe By     : Knox Geletin Company
 
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