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Apricot Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT BUTTER
 Categories: Jams, Preserves, Desserts
      Yield: 4 Servings
 
     10 c  Sliced apricots
      1 c  Water
           Sugar
    1/3 c  Orange juice
      1 tb Granted orange rind
 
  Add water to apricots and cook until soft.  Press through sieve (or
  cheat like I do and run 'em through the blender). Measure and to each
  cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
  until thick (about 10-15 minutes).  Pour into sterilized pint jars to
  within 1/2 inch of top. Put on cap, screw band firmly tight and
  process in boiling water bath ten minutes.
 
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