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Apricot Bread - Beadles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT BREAD - BEADLES
 Categories: Breadmaker, Fruit, Low fat
      Yield: 14 Servings
 
      1 pk Active dry yeast
      3 c  Bread flour
      3 tb Brown sugar
      1 ts Salt
      1 tb Butter; room temp.
      1 c  Dried apricots; cut in quart
  1 1/4 c  Orange juice
 
  Ingredients should be at room temperature. Liquids (and 'warmed'
  ingredients) should be at 120-130 degrees.
  
  Add ingredients in order given. Setting: white bread
  
  source:  DAK Loafing It, P 46
 
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