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Apricot Basted Quail

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      Title: APRICOT BASTED QUAIL
 Categories: Mexican, Poultry
      Yield: 4 Servings
 
      1 x  Apricot Basting Sauce; *
     36 oz Quail; 6 Birds
      6 ea Bacon Slices
 
  *    See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
  Basting Sauce; set aside.  Heat oven to 400 degrees F. Wrap each
  quail in 1 slice of bacon. Place, breast side up, at least 1-inch
  apart, on rack in a shallow roasting pan.  Roast uncovered for 30
  minutes. Brush generously with Apricot Basting Sauce. Roast until
  done, about 15 to 20 minutes longer.  Heat remaining sauce to serve
  with quail.
 
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