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594219 Cajun Chops

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      Title: 594219 CAJUN CHOPS
 Categories: Cajun, Pork
      Yield: 4 Servings
 
      4    Boneless pork chops, cut 1/2
           -inch thick
      1 tb Paprika (Hungarian is Best)
      1 ts Seasoned salt
      1 ts Rubbed sage
    1/2 ts Cayenne pepper
    1/2 ts Black pepper
    1/2 ts Garlic powder
      2 tb Butter
 
  Trim fat from chops as needed, pat dry.  Combine seasonings; coat
  chops with seasoning mixture on both sides. Heat butter over high
  heat just until it starts to brown. Put chops in pan, reduce heat to
  medium. Fry on both sides until dark brown, about 10-12 minutes.
  Makes 4 servings. Calories per serving: 238.
 
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