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Apple~ Raisin~ & Rosemary Dressing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE~ RAISIN~ & ROSEMARY DRESSING
 Categories: Side dish
      Yield: 1 Recipe
 
      2 c  Fresh bread crumbs
      4 tb Butter
      3 tb Water
    2/3 c  Chopped celery
    1/2 c  Chopped onions
  1 1/2 c  Chopped, peeled apples
           -(about 2)
    1/4 c  Golden raisins
    1/2 ts Baking powder
      1 ts Dried rosemary
      2 tb Dry Madeira or
      1 tb Brandy
           Salt and freshly ground
           -pepper to taste
 
  Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry
  and toast them in the oven 5 to 10 minutes. Melt the butter in the
  water in a large skillet. Add the celery and onions, and sauté until
  the onions have absorbed the butter and are limp. Don't brown them.
  Add the apples, raisins, bread crumbs, baking powder, rosemary, and
  the Madeira or brandy. Season with salt/pepper to taste and toss well
  with a fork. If the stuffing seems overly dry, add an egg or a little
  chicken stock. Stuff a crown roast of pork or a turkey per your
  pork/turkey baking times/temps or place in a casserole dish and bake
  uncovered at 325 F until browned, about 25 minutes.
 
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