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Applesauce Cake Steamed

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      Title: APPLESAUCE CAKE STEAMED
 Categories: Dessert, Steamed foo
      Yield: 10 Servings
 
    1/2 c  Butter or margarine
      1 c  Brown sugar
      1 c  Applesauce
  2 1/2 c  Flour
    1/2 ts Baking soda
    1/2 ts Salt
      1 ts Baking powder
    1/2 ts Cinnamon
    1/2 ts Ground cloves
    1/4 ts Nutmeg -- (opt.)
    1/4 ts Allspice -- (opt.)
      1 c  Walnuts -- chopped
 
  In bowl cream butter; gradually add sugar to the creamed butter.
  Thoroughly mix until fluffy. Add applesauce. Sift together all dry
  ingredients, then add those to the mixture. Add the nuts, and stir
  well. Pour cake mixture into wide-mouth canning jars. WARNING: Please
  use only canning jars that are specially tempered. Do not use cans or
  other jars that may not be appropriate for this method due to lead
  content. Or, use a special crockpot baking pan available thruough
  Rival Co. To assure that baked cakes will slip out easily, grease
  inside of jars well. (Lining bottom of jars with waxed paper also
  will help.) Cover each jar with a piece of foil greased on one side.
  Place greased side down and press foil around edges to seal tightly.
  Place jars in crockpot with crockery liner in place. Cover; cook on
  high-heat setting for 2 3/4 to 3 hours or till cakes spring back when
  touched and a wooden tothpick inserted near the centers comes out
  clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove
  waxed paper. Serve warm or cool with whipped topping, if desired.
  
  Recipe By     : Adapted by Troop 21 Southeast Alaska Council BSA
 
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