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Applesauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLESAUCE
 Categories: Fruits/nuts, Sauces
      Yield: 4 Servings
 
      8    Gravenstein apples
           - peeled, cored
           -  and cut into eighths
    1/2 c  Water
           Sugar to taste
      2 tb Lemon juice
      1 tb Grated lemon peel
 
  COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat
  and cook, stirring occasionally. When apples begin to get tender, add
  sugar to taste but be sparing until apples mash easily--that's when
  you can tell just how sweet you want the applesauce. Add lemon juice
  and cook until applesauce is ready to be mashed with fork. Remove
  from heat and add lemon peel. Mash with tines of fork, leaving some
  coarse texture. Serve warm.
 
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