Home - By Category - Recipe - Chicken Page 1 | Salads Copy Page 1

Applebee's Oriental Chicken Salad Oriental Dressing

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLEBEE'S ORIENTAL CHICKEN SALAD ORIENTAL DRESSING
 Categories: Chicken, Salads copy
      Yield: 1 Serving
 
MMMMM--------------------------DRESSING-------------------------------
      3 tb Honey
  1 1/2 tb White vinegar
      4 ts Mayonnaise
      1 tb Dijon mustard
    1/8 ts Sesame oil

MMMMM---------------------------SALAD--------------------------------
      1    Egg
    1/2 c  Milk
    1/2 c  Flour
    1/2 c  Corn flake crumbs
      1 ts Salt
    1/4 ts Pepper
      1    Chicken breast half
           Boneless, skinless
      2 c  Vegetable oil (for frying)
      3 c  Chopped romaine lettuce
      1 c  Red cabbage
      1 c  Napa cabbage
    1/2    Carrot, julienned
           Boneless, skinless
      1    Green onion, chopped
      1 tb Sliced almonds
    1/3 c  Chow mein noodles
 
  Crisp Oriental greens topped with chunks of crunchy Chicken Fingers,
  toasted almonds & crispy rice noodles tossed in a light Oriental
  vinaigrette. This Oriental Chicken salad, which is considered one of
  the restaurant's signature items.
  
  1. Preheat oil in deep fryer or deep pan over medium heat. You want
  the temperature of the oil to be around 350 degrees. 2. Blend
  together all ingredients for dressing in a small bowlwith an electric
  mixer. Put dressing in refrigerator to chill while you prepare the
  salad. 3. In a small, shallow bowl beat egg, add milk, and mix well.
  4. In another bowl, combine flour with corn flake crumbs, saltand
  pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip
  of chicken first into egg mixture then into the flour mixture,coating
  each piece completely. 6. Fry each chicken finger for 5 minutes or
  until coating has darkened to brown. 7. Prepare salad by tossing the
  chopped romaine with the chopped red cabbage, Napa cabbage, and
  carrots. 8. Sprinkle sliced green onion on top of the lettuce. 9.
  Sprinkle almonds over the salad, then the chow mein noodles. 10. Cut
  the chicken into small bite-size chunks. Place the chicken onto the
  salad forming a pile in the middle. Serve with salad dressing on the
  side. Makes 1 dinner-size salad.
 
MMMMM

Display Recipe for Import.