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Apple-yam Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-YAM CASSEROLE
 Categories: Casseroles, Vegetables
      Yield: 6 Servings
 
  1 1/4 lb Yams
    1/2 c  ;Water
      1 lb Apples
      1 c  Apple juice
      2 tb Cornstarch
      3 tb ;Water
    1/2 c  Honey
    1/3 c  Wheat germ
 
  In a pot with a tight-fitting lid, steam yams in 1/2 cup water until
  tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick
  slices. Layer them in a casserole.
  
  Peel and core apples, slicing them 1/2" thick. Lay apple slices on
  top of yams.  Heat apple juice to the boiling point. Combine
  cornstarch and water and add to juice, cooking until sauce is clear
  and thickened. Add honey.
  
  Spoon sauce over apples, then top with wheat germ. Bake in a 350
  degree oven until apples are tender, 30 minutes to an hour. Submitted
  By SAM WARING  On MON, 13 NOV
  1995 132319 GMT
 
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