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Apple-raisin Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-RAISIN SOUP
 Categories: Soups
      Yield: 3 Servings
 
      2 c  Apple juice or cider
      2    Lg. cooking apples, peeled
           -and cubed (2 cups)
    1/4 c  Raisins
      2    Inches stick cinnamon
      1 tb Brown sugar
      1 tb Brandy
 
  In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15
  minutes or till apples are tender. Stir in sugar and brandy. Cover;
  chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.
  
  Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
  copyright 1978 by Meredith Corporation, Des Moines, Iowa
 
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