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Apple-pear Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-PEAR BUTTER
 Categories: Desserts, Jams
      Yield: 6 Servings
 
      4 lb Juicy, tart apples
      4 lb Pears
      1 c  Orange juice
    1/4    To 1/2 C. water, if desired
      2 tb Grated orange peel
    2/3 c  Sugar
 
  Apple-Pear Butter Serving Size
  : Keywords
  : Preserves                   Canning Pears Canning
  
  Qty       Measurement      Preparation
  :        Ingredient *---*
  
  Wash 8 pint, five 1-1/2 pine or 4 quart jars in hot soapy water;
  rinse. Keep hot until needed.  Prepare lids as manufacturer directs.
  Wash apples and pears. Place in a 6-quart pot. Pour orange juice over
  fruit; cover. Stirring occasionally, cook over low heat until fruit
  is tender. If mixture is too dry, add 1/4 to 1/2 cup water as mixture
  cooks. Press through a food mill or sieve into a large bow; discard
  seeds and skins. Return puree to pot.  Stir in orange peel and sugar.
  Stirring constantly over medium heat, bring to a boil. Ladle into 1
  hot jar at a time, leaving 1/2 inch headspace.  Release trapped air.
  Wipe rim of jar with a clean damp cloth. Attach lid.  Place in
  canner. Fill and close remaining jars. Process in a boilinb-water
  bath.  Pints 20 minutes, 1-1/2 pints or quarts,
 
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