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Apple-onion Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-ONION PIE
 Categories: Pies
      Yield: 4 Servings
 
      3    Sweet delicious apples,
           Peeled, cored and sliced
      2    Vidalia onions, peeled and
           Thinly sliced
      3 tb Butter
      1 c  Water
      1    Chicken bouillon cube
      1 c  Graham cracker crumbs
           Salt (to taste if apples
           Are tart)
 
  Peel, core and slice apples into 1/4 inch slices. Peel and thinly
  slice onions. Layer the onion slices in a buttered 9 1/2 inch pyrex
  pie plate. Put a layer of apples on onion slices, another layer of
  onions, ending with apples. Pour one cup of bouillon over the layers,
  then sprinkle cracker crumbs on top. Drizzle melted butter over the
  crumbs. Bake in oven at 350 degrees for 30 minutes or until top has
  browned.
 
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