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Apple-honey Custard Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-HONEY CUSTARD PIE
 Categories: Pies, Desserts
      Yield: 1 Pie
 
      1    9 inch pie shell, unbaked
      2 c  Peeled, sliced apples (any
           Kind except Red Delicious)
      4 lg Eggs
    3/4 c  Honey
      1 c  Yogurt
      1 ts Vanilla
    1/2 ts Cinnamon
    1/4 ts Salt
 
  Spread apple slices evenly over pie shell.  Combine remaining
  ingredients in the blender, and turn at high speed for several
  seconds. Pour custard over apples in pie shell. Sprinkle on some nuts
  (walnuts or almonds recommended), if desired.  Bake 45 minutes in 375
  F oven, or until sold when jiggled.  Sprinkle top of pie with chopped
  nuts (optional). Cool at least to room temperature before cutting.
  
  Optional:  Replace apples with sliced fresh peaches or pitted, halved
  fresh black cherries
  
  NOTE: You may replace honey with maple syrup
  
  FROM: The Moosewood Cookbook by Mollie Katzen
 
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