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Apple-coconut Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-COCONUT PIE
 Categories: Desserts, Pies
      Yield: 1 Pie (10")
 
  3 1/2 c  Apples, tart; thinly sliced
    3/4 c  Sugar
      2 tb Flour, all-purpose
    1/2 ts Salt
  3 1/2 oz Coconut, flaked
      1 ts Vanilla extract
      2 tb Margarine

MMMMM--------------------CREAM CHEESE PASTRY-------------------------
      1 c  Margarine; softened
      6 oz Cream cheese; softened
      2 c  Flour, all-purpose
        ds Salt
 
  Line a 10" piepan with half the pastry rolled 1/8" thick.
  
  Arrange apples in unbakes pie shell.  Combine sugar, flour, and salt;
  sprinkle over apples, mixing well. Cover with coconut, sprinkle
  vanilla over top, and dot with margarine.
  
  Roll out remaining pastry, and place over filling; seal and flute
  edges. Cut slits in top to allow steam to escape. Bake at 400 degrees
  for 10 minutes; reduce heat to 300 degrees and bake an additional 35
  to 40 minutes.
  
  Cream Cheese Pastry: Combine margarine and cream cheese; mix well.
  Cut in flour and salt iwht pastry blender. Shape dough into a ball;
  chill. Yield: enough pastry for double crust 10" pie.
  
  SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
 
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