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Apple-cinnamon-whole-wheat-oatmeal Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-CINNAMON-WHOLE-WHEAT-OATMEAL BREAD
 Categories: Digest, Mar95
      Yield: 1 Servings
 
  1 1/3 c  Apple juice
      2 tb Orange juice concentrate
      1 tb Honey
  1 1/2 ts Salt
    1/2 ts Cinnamon
    1/3 c  Diced apple
    1/4 c  Wheat gluten
  3 1/4 c  Whole-wheat flour
    1/2 c  Oats (I used quick)
      3 ts Yeast
 
  Mix in the order recommended by your breadmaker.  This uses the
  powdered-milk white/wheat setting on the Black & Decker. This makes a
  good-sized loaf, and it has a lovely aroma. The apple pieces are
  indistinguishable at the end (the bread maker must blend them up).
  
  Source: my adaptations from the cookbook that came with the machine.
  
  Posted by Lois Patterson  to the Fatfree Digest
  [Volume 16 Issue 2] Mar. 6, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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