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Apple-cheddar Turnovers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-CHEDDAR TURNOVERS
 Categories: Apples, Turnovers, Pies & past
      Yield: 18 Servings
 
      2 pk Dry Yeast
    1/4 c  Warm Water -- 110 to 115
           Deg
    1/3 c  Butter
    1/3 c  Sugar
    1/2 c  Shredded Sharp Cheddar
           Cheese -- ( 2 oz)
      8 oz Sour Cream
      1    Egg -- beaten
  3 1/2    - 4 C Flour
  1 1/4 c  Apple Pie Filling
      1 c  Powdered Sugar
    1/2 ts Vanilla
      1 ts Milk -- 1 - 2 tsp
 
  Soften yeast in warm water.  Heat butter, sugar, and 1 tsp salt just
  till warm (115 - 120 deg), strirring constantly. Add cheese, stirring
  until melted. Pour into a large mixingbowl; stir in sour cream and
  egg. Stir in 1 1/2 c flour; beat well. Stir in yeast. Add remaining
  flour. On a lightly floured surface, knead 2 minutes.  Cover; let
  rest 10 minutes. Roll half of the dough into a 12 inch square. Cut
  into nine 4-inch squares. Place about 1 tablespoon filling atop each
  square. Fold dough over to form triangle; seal edges. Place on
  greased baking sheets. Repeat with remaining dough. Cover; let rise
  in a warm place till double (20 minutes). Bake in 350 deg oven for 10
  to 12 minutes.  Remove to wirerack. Combine powdered sugar and
  vanilla.  Stir in milk to make of spreading consistency. Spread atop
  warm pastries. Makes 18
  
  Submitted to the WMMB by Shirley Nagel - Deerbrook, Wisconsin
  
  Recipe By     : Wisconsin Milk Marketing Board
 
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