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Apple-brie Cheese Omelet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE-BRIE CHEESE OMELET
 Categories: Breakfast
      Yield: 4 Servings
 
      2    Apples; peeled, cored &
           -thinly sliced
      8 tb Butter
      8    Eggs
      8 ts Cream
           Salt & pepper
      2 tb Butter
      8 tb Diced Brie cheese
 
  Saute apple in butter. Beat together eggs, cream, and salt & pepper
  until blended but not frothy.  Melt butter in omelette pan over high
  heat until foam begins to recede but before beginning to color. Pour
  in egg mixture and prepare omelette, beating to lighten but still
  allowing it to set on the bottom.
  
  Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and
  slide out of pan onto a heated plate.
  
  Gail's Notes: YUM!  Good luck trying to "dice" Brie, tho! 
  
  Source: Dairy Hollow House, Eureka Spgs., AR
  
  Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes
 
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