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Apple-bacon Quiches

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      Title: APPLE-BACON QUICHES
 Categories: Appetizers, Cheese/eggs, Brunch
      Yield: 6 Servings
 
  2 1/4 c  Sifted flour
  1 1/2 ts Salt
    3/4 c  Shortening
      5 tb Cold milk
      5    Eggs
      1 tb Butter or margarine
      1 c  Diced Canadian bacon
      2 c  Thinly sliced apples
           -(red Delicious apples)
           - (unpeeled)
      1 tb Flour
  1 3/4 c  Half and half
    1/8 ts Nutmeg
    1/4 ts Caraway seeds
    1/2 ts Dry mustard
      1 c  Shredded Swiss cheese
 
  Combine sifted flour and 1 teaspoon salt. Cut in shortening until
  particles are size of peas. Sprinkle with about 5 tablespoons cold
  milk, adding just enough to make stiff dough. Shape into 6 balls.
  Roll out on lightly floured board to 6-inch circles and fit into 6
  (5-inch) tart pans. Fold edges under and build up high fluted rim.
  Pierce all over with fork tines. Separate 1 egg. Beat egg white
  lightly and brush over bottoms and sides of shells. Bake below center
  of oven at 425F 15 minutes. Meanwhile, melt butter and saute bacon 1
  minute. Add apple slices, cover and cook about 10 minutes, until
  apples are almost translucent. beat remaining whole eggs with
  remaining egg yolk. Add flour, half and half, remaining 1/2 teaspoon
  salt, nutmeg, caraway seeds and dry mustard and mix well. Sprinkle
  cheese evenly among tart shells, top with apples and bacon. Pour egg
  mixture into shells. Bake at 375F about 30 minutes, or until set in
  center. Cool to lukewarm before cutting.
  
  (C) 1992 The Los Angeles Times
 
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