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Apple Turnovers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE TURNOVERS
 Categories: Cheese, Fruits, Pies
      Yield: 6 Servings
 
  2 1/4 c  Unbleached flour
    1/4 ts Salt
    2/3 c  Vegetable shortening
      6 oz Cheddar; sharp, shredded
      1 x  Water
    3/4 c  Brown sugar; firmly packed
      1 ts Cinnamon; ground
      6 ea Apples; pared and cored
    1/4 c  Butter
 
  Heat the oven to 425 degrees F.  Combine the flour and salt, mixing
  well, then cut in the shortening until the mixture resembles coarse
  crumbs. Sir in the cheese and sprinkle with water while mixing
  lightly with a fork, (From 6 to 8 Tbls of water maybe required),
  continue mixing until dough makes a ball. Divide the dough into three
  equal portions and roll each portion, on a lightly flour surface,
  into a 14 X 7-inch rectangle. Cut each rectangle into 2 7-inch
  squares. Combine the brown sugar and cinnamon, then fill the centers
  of the apples topping each apple with butter. Sprinkle the remaining
  brown sugar mixture over the pastry. Place an apple in each square
  and fold the corners to the center, pinching the dough at the top of
  the apple to seal.  Bake in the preheated oven for 30 to 35 minutes.
  Top with whipped cream.
 
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