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Apple Stuffed Squash

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE STUFFED SQUASH
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      2    Acorn squash
           -- halved and seeded
      1 tb Melted butter or margarine
    1/4 ts Salt
    1/4 ts Ground cinnamon
      2 c  Cooked white or brown rice
           -(cooked in chicken broth)
      1 c  Unsweetened applesauce
    1/2 c  Chopped celery
    1/2 c  Chopped toasted pecans
    1/4 c  Packed brown sugar
    1/2 ts Onion powder
    1/2 ts Ground ginger
      4 sm Apple wedges
 
  Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
  minutes.  Turn squash cut-side up; brush with butter. Sprinkle with
  salt and cinnamon. Combine rice, applesauce, celery, pecans, brown
  sugar, onion powder, and ginger.  Fill squash evenly with rice
  stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple
  wedges.
  
  Source: Seasonal Inspirations for Rice Reprinted with permission from
  USA Rice Council Electronic format courtesy of Karen Mintzias
 
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