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4Th Graders Cranberry Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 4TH GRADERS CRANBERRY BREAD
 Categories: Breads
      Yield: 8 Servings
 
 
  2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon
  Salt 3/4 Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel,
  grated 3/4 Cup Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups
  Cranberries -- fresh, pulped
  
  Blend all ingredients. Mixture will be lumpy. Pour into a greased
  loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or
  until lightly browned on top. - Mrs. Estudillo's 4th Grade class
  Flowery School, Sonoma, CA 1988
  
  From: Dan Klepach
 
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