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Apple Strudel

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE STRUDEL
 Categories: German, Fruits, Desserts
      Yield: 6 Servings
 
      6 c  Apples; tart, sliced
    3/4 c  Raisins
      1 tb Lemon rind; grated
    3/4 c  Sugar
      2 ts Cinnamon
    3/4 c  Almonds; ground
      8 oz Fillo leaves; 1/2 box,thawed
  1 3/4 c  Butter;(no margarine),melted
      1 c  Bread crumbs; finely crushed
 
  Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
  aside.  Place 1 fillo leaf on a kitchen towel and brush witl melted
  butter. Place a second leaf on top and brush with butter again.
   Repeat until 5 leaves have been used, using about 1/2 c of butter.
  Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
   Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the
  filling in a 3-inch strip along the narrow end of the fillo, leaving a
  2-inch border. Lift towel, using it to roll leaves over apples, jelly
  roll fashion.  Brush top of the strudel with butter and sprinkle with
  2 T crumbs.  Repeat the entire procedure for the second strudle. Bake
  the strudels at 400 degrees F. for 20 to 25 minutes, until browned.
  Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for
  strudel can be found at most supermarkets in the frozen foods
  sections.
 
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