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Apple Raisin Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE RAISIN SCONES
 Categories: Desserts
      Yield: 8 Servings
 
 
    1 1/2 c  all-purpose flour
      1/4 c  sugar
        1 T  baking powder
        1 t  cinnamon
      1/3 c  margarine
        1 c  bran
      2/3 c  dried apples
      1/2 c  raisins
      1/3 c  water
        2    egg white
  
  Heat oven to 400 degrees. Lightly spray cookie sheet with non-stick
  spray
  
  or oil lightly. Combine flour, sugar, baking powder, and cinnamon;
  cut in margarine until mixture resembles coarse crumbs. Stir in oat
  bran, apples and raisins. Add combined water and egg whites, mixing
  just until moistened. Shape dough to form a ball. Turn out onto a
  lightly floured surface. Knead gently 6 times. Pat a 9-inch circle
  onto prepared cookie sheet. Score dough into 8 wedges; do not
  separate. Bake 18 to 20 minutes or until lightly golden brown, Break
  apart; serve warm with jelly, jam, or
  
  fruit preserves. Makes 8 scones. (about 280 calories each)
 
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