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461951 Diabetic Fudge

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      Title: 461951 DIABETIC FUDGE
 Categories: Low-cal, Chocolate, Desserts
      Yield: 8 Servings
 
      1    Env gelatin
    1/4 c  Water
      1    Sq  unsweetened chocolate
    1/8 ts Cinnamon
    3/4 ts Liquid food sweetener
    1/4 c  Water
    1/2 c  Evaporated milk
    1/2 ts Vanilla
    1/4 c  Chopped nuts
 
  Soften gelatin in 1/4 cup water for 5 minutes.  Melt chocolate with
  cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir
  until dissolved. Remove from fire. Add vanilla, cool. When mixture
  begins to thicken, add nuts.  Turn into cold pan. When firm cut into
  pieces.
 
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