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461930 Diabetic Easter Fudge

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      Title: 461930 DIABETIC EASTER FUDGE
 Categories: Low-cal, Chocolate, Desserts
      Yield: 8 Servings
 
      1    Sq  unsweetened chocolate
    1/4 c  Evaporated milk
    1/2 ts Vanilla
      1 ts Artificial liquid sweetener
      1 pk Vanilla or chocolate
           -artificially sweetened
           -pudding powder
           (or 8 tsp. finely chopped
           Nuts)
 
  Melt chocolate in top of double boiler over boiling water. Add
  evaporated milk and mix.  Cook 2-3 minutes, then add vanilla and
  sweetener. Spread on small foil pie pan or plate.  Chill.  Cut into 8
  pieces. Form into egg shaped balls and then roll lightly in pudding
  powder or chopped nuts.
 
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