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Apple Pie Filling (Freezer)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE PIE FILLING (FREEZER)
 Categories: Pies, Fruit
      Yield: 3 Pies
 
     18 lg Macintosh apples*
      6 tb Butter
      3 c  Sugar
  3 3/4 ts Nutmeg
    1/8 ts Ginger
    1/8 ts Nutmeg

MMMMM-------------------------FOR 1 PIE------------------------------
      1    Container apples
      2 tb Flour
      2 tb Butter
      1    Unbaked 9 inch pie shell
 
  *Peeled, sliced 1/2 inch thick
  
  Melt butter in heavy pot and add apples and all remaining ingredients.
  Partially cook fruit over very low heat for 15 minutes, stirring now
  and then with wooden spoon. Coool and dvide filling into 3 freezer
  containers. Freeze until needed. To make one pie: Remove filling from
  one container and defrost. Spoon pie filling into pie shell. Sprinkle
  with flour and dot with butter. Cover with remaining pie dough and
  crimp edges togehter. Slash top in several places to allow steam to
  escape, Bake in a 450 oven for 15 minutes. Lower heat and bake 30
  minutes longer or until crust is nicely browned.
 
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