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Apple Pie Caramel Almond

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE PIE CARAMEL ALMOND
 Categories: Pies, Apples, Desserts
      Yield: 6 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM---------------------------CRUST--------------------------------
      1 c  Flour
      1 tb Sugar
    1/2 ts Salt
    1/2 c  Vegetable oil
      1 tb Milk

MMMMM--------------------------FILLING-------------------------------
      5 md Tart apples; peeled, cored,
           - and sliced
      4 tb White -OR- brown sugar
      1 tb Cornstarch
      1 tb Lemon juice

MMMMM-------------------CARAMEL ALMOND TOPPING------------------------
    1/4 c  Butter or margarine; soft
    1/2 c  Sugar
      2 tb Flour
      2 tb Milk
      1 ts Cinnamon
      3 oz Almonds; sliced
           Sour cream
 
  In small bowl, stir together flour, sugar and salt. With fork, beat
  together salad oil and milk. Stir oil mix itno flour mix to make a
  soft dough. Press dough into 9" pie plate or 10" shallow au-gratin
  dish. Press edges to make sides about 1" high in gratin dish; make
  sides come to top of pie plate. Bake at 425 for 10-12 minutes or
  until golden. While crust bakes, prepare apples. Mix with sugar,
  cornstarch and lemon juice. Turn into baked pie shell. Melt butter in
  skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute,
  stirring. Pour over apples in pan to coat evenly. Bake at 425 for
  25-30 minutes or until caramel topping is golden and bubbly. Cool
  before serving. Excellant served with sour cream, or may serve with
  lightly sweetned whipped cream.
 
MMMMM

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