Home - By Category - Recipe - Pies Page 1 | Fruits Page 1

Apple Pie (Rice)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE PIE (RICE)
 Categories: Pies, Fruits
      Yield: 1 Servings
 
      1 c  Sugar.
      2 tb All-purpose flour.
      1 ts Cinnamon.
    1/8 ts Nutmeg.
    1/8 ts Salt.
           -Juice of 1 lemon.
      7 md Tart cooking
           -apples,pared,cored and
           -thinly sliced.
      3 tb Butter or margarine.
           -Kitchenaid pie pastry for
           -double crust 9-inch pie.
 
  INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and
  salt;mix with apples.
  
  Divide pastry in half.Roll to 1/8 inch thickness and line a 9-inchpie
  plate.Fill with apple mixture and dot with butter.Roll outremaining
  crust and place on pie.Cut slits for steam to escapeand seal
  edges.Sprinkle with sugar lightly.
  
  Bake at 400^F for 50 minutes. YIELD:One 9-inch pie.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
MMMMM

Display Recipe for Import.