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Apple Pie #2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE PIE #2
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      1    Large egg yolk,slightly beat
    1/4 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
      1    Graham cracker pie crust
  5 1/2 c  Sliced,peeled cooking apples
    3/4 c  All-purpose flour
    1/4 c  Sugar
      1 tb Lemon juice
    1/4 c  Packed light brown sugar
    1/2 c  Sugar
    1/3 c  Butter, room temperature
    1/4 c  Packed light brown sugar
      3 tb All-purpose flour
 
  Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly,
  with egg yolk;bake on baking sheet until light brown,about 5 minutes.
  Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup
  sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix
  well and spoon into crust.Mix remaining flour,sugar,brown sugar and
  butter with fork or pastry blender until crumbly.Sprinkle topping
  mixture,evenly, over apples.Bake on baking sheet,about 50
  minutes.Cool on wire rack. Serve at room temperature.
 
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