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Apple Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE PIE
 Categories: Pies, Low-cal, Desserts
      Yield: 8 Servings
 
      2    Cans Sliced Apples
           Drained (Comstock)
      2 ts Sweet 'n Low
      1 ts Cinnamon
    1/2 ts Nutmeg
      1 tb Butter or marg.
           (optional)
      2 tb Flour
      1 c  Crushed Unsweetened
           Pineapple packed in
           Own juice. Do not
           Drain.
      1    Your favorite
           Pie crust
 
  In large bowl combine apple slices and all ingredients except butter.
  Mix together.  Pour into unbaked bottom crust. Dot with butter. Top
  with vented or lattice crust. Bake 425 degrees F for 15 minutes.
  REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
  until crust is golden brown.
  
  The pineapple used has no sugar added.  It is the size can that looks
  like a tuna can...about 7 or 8 oz.
  
  Recipe designed by P. Reynolds
 
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