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Apple Milk Drink (Sharbat)

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      Title: APPLE MILK DRINK (SHARBAT)
 Categories: Beverages, Fruits, Harned 1994, Moroccan
      Yield: 1 Batch
 
      2    Red eating apples
      2 tb Sugar
      2 ts Rosewater or orange flower
           -water (scant teaspoons)
      2 c  Cold milk
           Shaved ice (opt'l.)
 
  Peel and cube the apples.  Place in the blender jar with sugar,
  perfumed water and milk.  Whirl at high speed 15 seconds. Serve, with
  shaved ice if desired, in small glasses.
  
  Yield: 2 to 4 servings.
  
  From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New
  York: Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN
  0-06-091396-7. Electronic format by Cathy Harned.
 
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