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Apple Meringue-1

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      Title: APPLE MERINGUE-1
 Categories: Penndutch, Desserts, Apples
      Yield: 1 Servings
 
      2 c  Apple, stewed, hot
    1/4 c  Sugar
      3    Egg, separated
      2 tb Butter
    1/2 ts Nutmeg
    1/2 ts Cinnamon
      1 tb Lemon juice
    1/4 c  Powdered sugar
      1 ts Vanilla
 
  Combine the stewed apples, sugar, butter, lemon juice and spices and
  mix well. Beat the egg yolks and add to the apple mixture and beat
  until light. Pour into a buttered baking dish and bake at 400-F about
  15 minutes. Remove from oven and cover with a meringue made by
  beating the egg whites stiff, adding to them the powdered sugar and
  vanilla after partially beaten. Return to oven and bake at 325-F to
  brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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