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40 Clove Garlic Chicken (Svmf28b) 1I29

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      Title: 40 CLOVE GARLIC CHICKEN (SVMF28B) 1I29
 Categories: Chicken, Main dish
      Yield: 4 Servings
 
 
        2    Chicken breasts -- split
        4 TB Oil
        4 TB Butter
      1/4 c  Sweet vermouth
       40 c  Garlic; peeled -- whole
  
  Melt butter in frying pan.  Add oil.  Brown chicken well on both
  sides. Remove chicken.  Add garlic and saute for about a minute. Add
  dry vermouth. Stir. Put chicken back in the pan on top of garlic.
  Cover and simmer about one hour, turning chicken every once in a
  while. When done serve chicken with cloves of garlic. Garlic will pop
  out of the shell easily and you can either mash it onto some hot
  bread or eat it plain with the chicken. The garlic carmelizes when
  cooked with the vermouth and it is almost sweet-tasting. Good luck
  and I hope you enjoy this!!
  
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