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Apple Marmalade

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Title: APPLE MARMALADE
Categories: Condiments, Jams
Yield: 6 Servings

4 c Apple sauce
2/3 Lemon
2 c Sugar
1/2 Bottle fruit pectin

Pare and slice apples. Add just enough water to prevent sticking.
Cover and cook until apples are soft. Add grated rind and juice of
lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1
minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The
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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Condiments Page 1 | Jams Page 1

Apple Marmalade

Apple Marmalade, Condiments, Jams