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Apple Lasagne

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE LASAGNE
 Categories: Pasta, Desserts
      Yield: 12 Servings
 
      8    Pieces Lasagne, uncooked
     40 oz Canned apple pie filling

MMMMM-----------------------CHEESE FILLING----------------------------
      1 c  Part-skim ricotta cheese
    1/4 c  Egg substitute
      1 ts Almond extract
    1/4 c  White sugar

MMMMM--------------------------TOPPING-------------------------------
      6 tb Flour
    1/2 ts Cinnamon
      3 tb Margarine
      6 tb Brown sugar
    1/4 c  Quick oats
      1 ds Nutmeg

MMMMM----------------OPTIONAL SOUR CREAM GARNISH---------------------
      1 c  Sour cream
    1/3 c  Brown sugar
 
  Prepare lasagne according to package directions; drain. Spread one can
  apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any
  extra-thick apples. Layer four pieces of lasagne over apples. In a
  bowl, mix together cheese filling ingredients; spread evenly over
  lasagne and top with the remaining four pieces of lasagne. Spoon
  remaining can of apple pie filling over lasagne. In a small bowl,
  crumble together topping ingredients. Sprinkle over apple filling.
  Bake at 350 degrees F for 45 minutes. Let stand 15 minutes. Cut into
  serving pieces and top with a dollop of sour cream mixture.
  
  Optional Sour Cream Garnish: mix sour cream with brown sugar and
  chill.
  
  Serves 12-15
  
  Each serving provides: 257 Calories; 6.3 g Protein; 50.7 g
  Carbohydrates; 3.7 g Fat; 5.8 mg Cholesterol; 103 mg Sodium. Calories
  from Fat: 13%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
MMMMM

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