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4-Way Cincinnati Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 4-WAY CINCINNATI CHILI
 Categories: Pasta, Main dishes
      Yield: 6 Servings
 
 
  :          Vegetable cooking spray
    3 1/2 c  chopped onion -- divided
        1 c  chopped green bell pepper
        2    cloves garlic -- minced
        1 lb ground round
        2 ts ground cinnamon
        2 ts paprika
        1 ts chili powder
        1 ts ground cumin
      1/2 ts ground allspice
      1/2 ts dried whole marjoram
      1/4 ts ground nutmeg
        1    stick cinnamon -- (3-inch)
      3/4 ts salt
      1/4 ts pepper
        2 cn no-salt-added whole tomatoes
  :          & liquid -- 14-1/2-ounce
  :          -chopped
    4 1/2 c  hot cooked spaghetti
      3/4 c  low calorie cheddar cheese
        3    ounces
       36    oyster crackers
  
  This unusual way to serve chili--over spaghetti--is a solid-gold
  tradition in the Queen City. Coat a large Dutch oven with cooking
  spray; place over medium-high heat until hot. Add 2 cups onion and
  next 3 ingredients; cook until meat is browned, stirr To serve,
  arrange spaghetti on individual serving plates. Spoon chili over
  spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with
  crackers. Yi
  
  Recipe By     : Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62
  
  From:                                 Date:
 
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