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4 Hour Beef Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 4 HOUR BEEF STEW
 Categories: Main dish, Meats, Cajun
      Yield: 6 Servings
 
  1 1/2 lb Cubed stew beef
      2    Onions, quartered
      1 cn Tomato sauce (small)
      5    Carrots, cut in chunks
      2 tb Tapioca
           Potatoes
 
     Mix all ingredients, except potatoes , and place in casserole.
  Cover top with raw potatoes.  Cover and bake at 250 F. for 4 hrs.
  
  C. Younker--Shreveport, La.
 
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