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Apple Filling For Strudel

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE FILLING FOR STRUDEL
 Categories: Ethnic
      Yield: 6 Servings
 
           *INGREDIENTS*
     10 c  Apples, slices thin
      1    Stick butter
      1 c  Bread crumbs, very fine
      1 c  Sugar, or more if apples are
           -tart
      1 ts Cinnamon
      1    Lemon rind (grandma does NOT
           -use this)
    1/2    Stick butter, melted
 
  Source: Treasured Slovenian & International Recipes
  
  *DIRECTIONS* Melt stick of butter and lightly brown the bread crumbs.
  Set aside to cool. Sprinkle the cooled bread crumbs over the
  stretched dough. Spread the sliced apples evenly over the dough and
  sprinkle sugar, cinnamon and lemon rind over the apples. Melt the 1/2
  stick of butter and when it has cooled spoon over the apples. Roll up
  dough. Place in well greased pan and bake in 350 F oven for one hour.
  
  notes: Be careful not to puncture the dough when transferring to the
  pan, otherwise the strudel will stick to the pan.
  
  *VARIATIONS* Instead of lemon rind Grandma uses lemon juice. Grandma
  also waits until the dough is ready to slice the apples, that way
  they don't turn brown. She also uses the slicer on the side of a
  grater to slice the apples really thin.
 
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