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Apple Dumpling

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE DUMPLING
 Categories: Cyberealm, Desserts, Fruit
      Yield: 6 Servings
 
      1    Pastry for 2-crust pie
      6    Apples [peeled & cored]

MMMMM-----------------------FOR THE SYRUP----------------------------
      1 c  Granulated white sugar
      2 c  Water
      3 tb Butter (Softened)
    1/4 ts Cinnamon
    1/4 ts Nutmeg

MMMMM----------------------FOR THE FILLING---------------------------
    1/2 c  Granulated white sugar
  1 1/2 ts Cinnamon
  1 1/2 ts Nutmeg
      2 tb Butter (softened)
           Vanilla Ice cream
 
  Pre-heat oven to 450o 1) Roll pastry slightly less than 1/8" thick.
  Cut into seven inch squares. 2) Bring syrup ingredients to boil. Boil
  3 min. Put apple on center of each pastry square. Fill with mixture
  of sugar, cinnamon, nutmeg. 3)      Dot each with teaspoon of butter.
  Bring points of pastry up over apple and overlap. Place in a baking
  pan separated slightly and pour one cup of the hot syrup mixture
  around dumplings. Bake at 425o for 45 min. Just before serving pour
  rest of warm syrup over dumplings and serve with the ice cream.
  
  Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in
  place of apples)
  
  Put peach half on center of each square and proceed as for apple
  dumplings above.
 
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