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Apple Crunch Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE CRUNCH MUFFINS
 Categories: Breakfast, Muffins, Breads
      Yield: 4 Servings
 
  1 1/2 c  Unbleached Flour, Sifted
    1/2 c  Sugar
      2 ts Baking Powder
    1/2 ts Salt
  1 1/2 ts Ground Cinnamon
    1/4 c  Vegetable Shortening
      1 ea Large Egg, Slightly Beaten
    1/2 c  Milk
      1 c  Tart Apples *
      1 x  Nut Crunch Topping
 
  * Apples are to be washed and cored. Shred the unpeeled apples for
  recipe. ~------------------------------------------------------
  ~----------------- Sift together flour, sugar, baking powder, salt
  and cinnamon into mixing bowl. Cut in shortening with pastry blender
  until fine crumbs form. Combine egg and milk. Add to dry ingredinets
  all at once, stirring just enough to moisten. Stir in apples. Spoon
  batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds
  full. Sprinkle with nut crunch topping.
  Bake in 375 degree oven 25 minutes or until golden brown. Serve hot
  with butter and homemade jelly or jam.
  NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c
  chopped pecans and 1/2 t ground cinnamon in small bowl.
 
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