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30-Min: Peach Port Saut

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      Title: 30-MIN: PEACH PORT SAUT
 Categories: Pork
      Yield: 4 Servings
 
      4    Pork chops, [1 1/2 lb]
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Butter
    1/2 c  Peach nectar, or apple juice
      2    Peaches, unpeeled,thin slice
      1 tb Fresh oregano, chopped
 
  Trim fat from chops; sprinkle with salt and pepper. In large heavy
  skillet, melt butter over medium-high heat; cook chops for 3-4
  minutes on each side or until browned. Remove and set aside.
  
  Pour nectar into pan, stirring to deglaze. Add peaches and oregano;
  cook, stirring often, for 4 minutes or until peaches are just tender.
  
  Return chops to pan; cook for 3 minutes or until just a hint of pink
  remains inside.
  
  Serve with sliced cucumbers, red peppers and fluffy rice.
  
  4 servings for $6.09CDN [Aug 95]
  
  Per Serving: about 225 calories, 25 g protein, 9 g fat, 9 g
  carbohydrate,
  
  Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
  Suppers" Recipe by Canadian Living Test Kitchen
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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