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Apple Cider Pot Roast

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      Title: APPLE CIDER POT ROAST
 Categories: Beef
      Yield: 1 Servings
 
      2 tb Oil
      1    3 lb
      2 c  Apple cider
      3    Onions, peeled -- cut in
           Wedges
      2    Cloves garlic -- minced
  2 1/4 ts Salt
    1/2 ts Pepper
      2    Bay leaves
      4    Carrots,sliced --
           Diagonally
      3    Potatoes, pared -- cubed
    1/2    Head cabbage -- in wedges
      2 c  Small fresh mushrooms
      1    Green pepper -- in small
           Squares
      3    Golden Delicious apples
           Pared -- cored
           Cut in wedges
    1/2 c  Water
    1/4 c  Flour
      1 ts Kitchen Bouquet
           Pork roast
 
  Heat oil in dutch oven and brown pork on all sides. Pour off the fat.
  add cider, onions,garlic, salt, pepper and bay leaves. Bring to boil,
  then cover and reduce heat. Cook for 1 1/2 hours, until meat is
  tender. Add carrots and potatoes and cook 15 minutes more.Add
  cabbage, mushrooms, green pepper and apples. cook until all
  vegetables are tender 15-2- minutes. Remove meat and vegetables to a
  warm dish and keep warm while you make the gravy. Discard the bay
  leaves. Skim off the fat from the liquid. Reserve 1 3/4 cups of
  liquid. (add water if need to make up difference). Blend cold water
  with flour and stir into hot reserved liquid. Cook until thickened.
  Stir in Kitchen Bouquet. Adjust seasoning to taste.
  
  Recipe By     : DLGREAT
  
  From: Ladies Home Journal- August 1991
 
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