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Apple Cider Doughnuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE CIDER DOUGHNUTS
 Categories: Breakfast
      Yield: 20 Servings
 
      1 c  Apple cider
      1 c  Sugar
    1/4 c  Solid vegetable shortening
      2 lg Eggs
    1/2 c  Buttermilk
  3 1/2 c  All-purpose flour
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Cinnamon
    1/2 ts Salt
    1/4 ts Nutmeg
           Vegetable oil or shortening
           -for frying

MMMMM---------------------------GLAZE--------------------------------
      2 c  Confectioners' sugar
    1/4 c  Apple cider
 
  1. Boil apple cider in small saucepan until it is reduced to 1/4 cup,
  8 to 10 minutes; cool.
  
  2. Beat sugar with shortening until smooth. Add eggs and mix well,
  then add buttermilk and reduced cider. Stir together flour, baking
  powder, baking soda, cinnamon, salt and nutmeg in another bowl. Add
  to liquid ingredients; mix just enough to combine.
  
  3. Transfer dough to lightly floured board and pat to 1/2-inch
  thickness. Cut with 2 1/2- to 3-inch doughnut cutter; reserve
  doughnut holes and reroll and cut scraps.
  
  4. Add enough oil or shortening to fill a deep pan 3 inches; heat to
  375'F. Fry several doughnuts at a time, turning once or twice, until
  browned and cooked through, about 4 minutes. Remove to paper towels
  with slotted spoon.
  
  5. For glaze, mix confectiners' sugar and cider. Dip doughnuts while
  warm; serve warm.
  
  Source: Chicago Tribune, January 15, 1997
 
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