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30-Min: Herbed Pork Cutlets

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      Title: 30-MIN: HERBED PORK CUTLETS
 Categories: Pork
      Yield: 4 Servings
 
      1    Egg
    1/3 c  Dry bread crumbs
    1/4 c  Fresh basil, chopped
      2 tb Fresh oregano, chopped
      1 tb Parmesan, fresh grated
      1 ts Fresh thyme, chopped
    1/2 ts Pepper
    1/4 ts Salt
      1 lb Fast-fry pork cutlets
      2 tb Vegetable oil
 
  In shallow dish, lightly beat egg. In separate shallow dish, stir
  together bread crumbs, basil, oregano, Parmesan, thyme, pepper and
  salt. Dip pork into egg to coat well; press into bread crumb mixture,
  turning to coat all over.
  
  In large skillet, heat half of the oil. over medium heat; cook pork,
  in batches and adding remaining oil if necessary, turning once, for
  8-10 minutes or until just a hint of pink remains inside. Serve with
  new red potatoes and yellow beans.
  
  4 servings for $5.37CDN [Aug 95]
  
  Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g
  carbohydrate,
  
  Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
  Suppers" Recipe by Canadian Living Test Kitchen
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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