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Apple Cake

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      Title: APPLE CAKE
 Categories: German, Fruits, Cakes
      Yield: 6 Servings
 
      6 ea Apples; medium, tart
      2 ea Lemons; medium, juiced
      3 tb Sugar
      3 tb Butter
    3/4 c  Sugar
      2 ea Egg yolks; large, divided *
    1/2 ea Lemon;juiced and peel grated
      1 ts Baking powder
  1 1/2 c  Flour; unbleached
    3/4 c  Milk
      1 tb Rum
      2 ea Egg whites; large
      1 tb Butter; to grease cake pan
      1 ts Vegetable oil
      3 tb Confectioners' sugar
 
  *  Do not put the egg yolks together as they will be used
  individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Peel apples, cut in half and core. Cut decorative
  lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
  juice and sugar. Set aside.  Cream butter and sugar together.  One at
  a time, beat in egg yolks. Gradually beat in lemon juice and grated
  peel. Sift baking powder and flour together.  Gradually add to
  batter. Blend in milk and rum. In a small bowl, beat egg whites until
  stiff. Fold into batter. Generously grease a springform pan. Pour in
  batter and top with apple halves. Brush apples with oil.  Bake in a
  preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan
  and sprinkle with confectioners' sugar.
 
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