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Apple & Pork Curry

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APPLE & PORK CURRY
 Categories: Meats
      Yield: 4 Servings
 
      2 tb Olive Oil
      4    Boneless Pork Chops, trimmed
      1    Small onion, sliced thin
      1    Clove of Garlic, minced
      1    Tart Cooking Apple
      1    Small Sweet Red Pepper
    1/2 c  Chicken Stock
      1 ts Cornstarch
      1 ts Curry Powder
    1/2 ts Ground Cumin
    1/2 ts Cinnamon
           Salt
           Freshly Ground Black Pepper
           Chopped Parsley or Coriander
 
  * The cooking apple should be peeled and sliced, the pepper should be
  seeded and cut into thin strips. In a heavy frypan, heat oil over
  medium-high heat. Cook pork chops until browned on both sides and
  almost cooked through; remove from pan and set aside. Over medium
  heat, cook the onion, garlic, apple and red pepper strips for 2
  minutes or until softened. Blend chicken stock with cornstarch; add
  to pan along with curry powder, cumin and cinnamon; cook for 1 or 2
  minutes until slightly reduced and thickened. Return pork chops to
  frypan; adjust seasoning with salt and pepper. Cook for 1 or 2
  minutes or until heated through. Serve pork chops with sauce and
  sprinkle with fresh chopped parsley or coriander. Serve with
  quick-cooking couscous flavoured with chopped green onions and
  raisins. Serves 4. From The Gazette, 91/02/20.
 
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